Farmena Buffer 25 kg Kraft Bag

Maxvit Buffer 25 kg Kraft: Rumen pH Buffer for High-Yield Dairy Cattle Maxvit Buffer is a powerful buffering additive developed to counteract the risk of rumen acidosis (pH drop) that occurs in high-yielding dairy cattle, especially those fed with highly concentrated feeds. The product supports healthy microbial activity by maintaining the pH level in the rumen within the ideal range, thus maximizing digestive efficiency and milk production performance. Presented in a durable 25 kg kraft bag, this product offers an economical and practical solution for large herds. Thanks to its powder form, it can be easily mixed into daily feed rations and is suitable for both manual and automatic feeding systems. What Solutions Does This Buffer Offer for the Health and Performance of High-Yield Cattle? Maxvit Buffer supports animal welfare and productivity by protecting rumen health: Strong Protection Against Acidosis: The special buffering minerals in its composition quickly balance pH fluctuations in the rumen and prevent the risk of acidosis. It helps prevent serious problems such as loss of appetite, loss of yield, and lameness caused by acidosis. Increased Digestive Efficiency: Maintaining the ideal pH environment optimizes microbial activity involved in feed digestion. This allows the animal to utilize the feed more efficiently, thus preserving milk yield and improving nutrient absorption. Easy Application and Flexible Dosage: The powder form allows for easy and homogeneous mixing of the product into daily feed rations. The recommended dosage for dairy cows is an average of 100-200 g/day; this can be increased in animals with high concentrate feed consumption upon the advice of a veterinarian or nutritionist. Practical and Economical Packaging: The 25 kg kraft bag, protected against moisture and external influences, offers hygienic storage and provides long-term, economical support for cattle breeders. Maxvit Buffer 25 kg Kraft is a scientifically based and reliable nutritional supplement that stabilizes rumen pH, reduces the risk of acidosis, and increases feed utilization and milk yield.